白牡丹

Wasn't sure about white tea until this one, but the roasted chestnut note really comes through without any bitterness. I use about a teaspoon per cup at 175 degrees and it holds up for a second steep just fine.

The first steep smells like a cozy autumn day, but what really won me over is how smooth the cup stays even as it cools. The cocoa undertone is subtle, not dusty, and the organic leaves hold up for three solid infusions before fading.

The roasted chestnut and cocoa notes are so well balanced that it feels like a cozy autumn afternoon in a cup, even though I’m sipping it mid-July. This organic loose leaf is remarkably smooth with zero bitterness, and the leaves held up nicely for three infusions before fading.