椰子包種

I was worried the coconut would taste artificial, but it's genuinely light and creamy without burying the tea. Steeping it for about three minutes gives a smooth cup with almost no bitterness.

The coconut aroma is subtle but unmistakable—it lingers in the cup like a gentle breeze, not at all artificial. Even after three steeps, the leaves keep giving that same light, soothing sweetness. Perfect for slow afternoons when you want a hint of vacation without leaving your desk.

The pouchong brews up light and floral with just the right whisper of coconut sweetness—like a tropical escape without leaving my kitchen counter. I’ve already gone through half the bag in a week, it’s that easy to sip on all day.