Lapsang Souchong vs. Earl Grey: Which Smoky Tea Wins?
By Golden Moon Tea - Organic Loose Leaf Tea | Published: 2026-10-14
Category: Comparisons
Compare Lapsang Souchong and Earl Grey on flavor, aroma, and brewing. Learn which smoky black tea fits your taste and when to choose each.
Quick answer
Choose Lapsang Souchong if you want a bold, intensely smoky tea with no citrus notes—it's a love-it-or-hate-it experience. Choose Earl Grey if you prefer a balanced black tea brightened by bergamot. Both are black teas, but they occupy opposite ends of the flavor spectrum: one is campfire and pine, the other is citrus and flowers.
What sets Lapsang Souchong apart
Lapsang Souchong is a Chinese black tea known for its bold, smoky, and intense character. The flavor comes from a traditional smoking process over pine fires, a method the Chinese keep closely guarded. That distinctive smokiness makes it a favorite among high-end whiskey drinkers and cigar smokers, but it's also why people either love it or really dislike it—there's rarely a middle ground. If you enjoy peated scotch or smoked foods, this tea will feel familiar. If you prefer bright, floral, or citrusy teas, it may be too aggressive.
What makes Earl Grey different
Earl Grey is a black tea flavored with bergamot, a citrus fruit. The bergamot adds a bright, aromatic, and slightly floral note that softens the base tea. Golden Moon Tea's Tippy Earl Grey was created after visiting 33 tea establishments in London to find a version that would satisfy even the pickiest Earl Grey drinker. The result is a balanced, approachable tea that works well with or without milk. Unlike Lapsang Souchong, Earl Grey has a wide appeal and is rarely polarizing.
How to brew each tea for the best cup
Both teas are black teas, so they brew best with water just off a boil (about 200–212°F) and a steeping time of 3–5 minutes. Lapsang Souchong's smoky flavor can become overwhelming if over-steeped, so start with 3 minutes and adjust. Earl Grey is more forgiving; 4–5 minutes brings out the bergamot without bitterness. Use about 1 teaspoon of loose leaf per 8 ounces of water. Both teas accept a splash of milk, but Lapsang Souchong is often enjoyed plain to appreciate its intensity, while Earl Grey's citrus notes pair well with a slice of lemon.
Trade-offs at a glance
- Flavor intensity: Lapsang Souchong is intensely smoky and bold; Earl Grey is bright, citrusy, and moderate. Pick Lapsang for a strong, campfire-like experience; pick Earl Grey for a balanced, everyday cup.
- Aroma: Lapsang Souchong smells of pine smoke; Earl Grey smells of bergamot and flowers. Your preference for smoky vs. citrus aromas will decide this.
- Brewing flexibility: Lapsang Souchong can become harsh if over-steeped; Earl Grey is more forgiving and works well with milk or lemon. Beginners may find Earl Grey easier to brew consistently.
Product facts
- Lapsang Souchong: Bold, smoky, intense, and totally unique. A favorite of high-end whiskey drinkers and cigar smokers; people either love it or really dislike it. If you like peated scotch or smoked flavors, this is your tea. If you prefer mild or citrusy teas, look elsewhere.
- Tippy Earl Grey: Created after visiting 33 tea establishments in London to find a true Earl Grey that would satisfy picky drinkers. This Earl Grey aims for authenticity and balance, making it a safe choice for traditional Earl Grey lovers.
Which should you choose?
Best for
- Those who enjoy smoky, peaty flavors like scotch or smoked foods
- Tea drinkers looking for a bold, unique experience without citrus notes
- Evenings or cold weather when you want a warming, intense cup
Not for
- People who dislike strong smoky flavors or prefer light, floral teas
- Those who want a tea that pairs well with milk and sugar
- Everyday drinking if you prefer subtle, citrus-forward blends
