How to Use a Double Wall Glass Tea Mug with Infuser

By Golden Moon Tea - Organic Loose Leaf Tea | Published: 2026-10-19

Category: How-to Guides

Learn how to brew loose leaf tea in a double wall glass tea mug with infuser. Step-by-step instructions, care tips, and common mistakes to avoid for a perfect cup every time.

Quick answer

To use a double wall glass tea mug with infuser, add loose leaf tea to the infuser, pour hot water over it, steep for the recommended time, then remove the infuser and enjoy. Avoid overfilling and handle with care to prevent thermal shock.

Why choose a double wall glass mug?

Double wall glass mugs keep your tea hot longer without burning your hands. The clear glass lets you watch the tea steep, which is especially enjoyable with blooming teas. However, the double walls can make the mug feel heavier and more fragile than ceramic or stainless steel options.

Choosing the right tea for your infuser

Large-leaf teas and blooming teas work best in a removable infuser because they have room to expand. Finely ground teas like matcha or very small-leaf teas may escape through the infuser holes, leaving sediment in your cup. Stick to whole-leaf or blooming teas for a clean brew.

Step-by-step brewing guide

Preheat your mug: Pour a small amount of hot water into the mug and swirl it around, then discard. This warms the glass and helps maintain steeping temperature. Skipping preheating can cause the mug to cool your tea too quickly, especially in a cold room.
Add tea to the infuser: Remove the infuser and add about 1 teaspoon of loose leaf tea per 8 oz of water. For blooming teas, place the whole bundle directly into the infuser basket. Overfilling the infuser restricts water flow and leads to weak, uneven extraction.
Pour water and steep: Place the infuser back in the mug and pour water heated to the correct temperature (usually 175–212°F depending on tea type) over the leaves. Cover with the lid to trap heat. Boiling water can scorch delicate green or white teas; always check the recommended temperature for your specific tea.
Remove the infuser: After the recommended steeping time (typically 2–5 minutes), lift out the infuser and set it on a saucer or lid. Do not leave leaves in the water or they will become bitter. Set a timer—steeping too long is the most common mistake that ruins a cup.
Clean and dry immediately: Rinse the infuser and mug with warm water right after use. Use a soft cloth to dry the glass to avoid water spots. The infuser can be washed with mild soap if needed. Letting tea residue dry inside the infuser can clog the holes and make cleaning harder.

Product spotlight

Double Wall Glass Tea Mug With A Lid & Infuser: This personal tea maker is a glass tea mug with an infuser and lid, available in four colors, and comes with two blooming teas. The included blooming teas are a great way to enjoy the visual experience of steeping in a clear glass mug, and the color options let you match your personal style.
Double Wall Glass Tea Mug With A Lid & Infuser